Es un plato tipico de marruecos. Depende de la zona se hace con pescado cordero o pollo. Y se hace asi:
INGREDIENTES:
- Pavo o pollo.
- Verduras: cebolla, pimiento, tomate.
- Patatas
- Sal, aceite de oliva virgen extra, cúrcuma, perejil ajo, pimienta y jenjibre.
PREPARACIÓN:
- En una cazuela de barro ponemos cama de tomate y zanahoria después la carne concentrada en el medio.
- Ponemos las verduras y la patata y ponemos luego un poco de tomate y limon por arriba y una salsita que se hace con perejil y ajo picadito, sal pimienta curcuma y jenjibre y un poquiito de aceite de oliva virgen extra.
- Se mezcla y se añade agua un poco y se pone por encima de todo le añades un poco mas de agua y al fuego. Mejor a fuego lento y tapadito con alguna tapa cóncava osea abombadita hasta que veas que está listo.
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