INGREDIENTES
- Cacao 100% en polvo desgrasado.
- Bebida vegetal sin azucar
- Edulcorante líquido
- Esencia de vainilla
- Gelatina neutra un sobre.
PREPARACIÓN
Pon la gelatina en remojo en agua fría. En un cazo mezcla la leche con el cacao en polvo y el azúcar, calienta sin dejar de remover con las varillas para que se mezcle bien y la leche no se pegue en el fondo.
Cuando rompa a hervir, retira el cazo del fuego, escurre bien la gelatina e incorpórala a la leche, mezcla bien con las varillas para que se disuelva.
Vierte el preparado en cuencos individuales en los que después servirás la Gelatina de chocolate, también puedes utilizar un molde grande, con el que te resulte fácil el desmoldado, y antes de servir cortar en porciones.
Por favor puedes poner las cantidades de leche y de cacao que hay que poner es que sino no puedo hacer el la gelatina . Gracias .
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