
INGREDIENTES
- 1/2 taza de copos de avena (60 g)
- 1 y 1/2 tazas de leche vegetal (375 ml)
- 2 cucharaditas de sucralosa o pasta de dátil si no quereis usar edulcorante.
- 2 plátanos
- Frambuesas
INSTRUCCIONES
- Echa los copos de avena y la leche en un cazo u olla y cocina a fuego medio hasta que la avena esté lista (unos 10 ó 15 minutos), removiendo de vez en cuando.
- Sirve las gachas en dos boles y echa el azúcar moreno por encima (una cucharadita para cada bol), con el calor se derretirá como si fuera un sirope.
- Añade el plátano troceado (uno para cada bol) y frambuesas al gusto.
Se recomienda hacerlo la noche anterior para tenerlo listo y sabroso. A disfrutarlo!
Que rico gracias sandrita!!/
Prix Propecia buy viagra Cialis Und Ibuprofen Acheter Xenical En Ligne Pas Cher Ist Levitra Rezeptpflichtig Bestellen
Hi, Neat post. There is a problem with your web site in internet explorer, would check this… IE still is the market leader and a big portion of people will miss your magnificent writing because of this problem.
The subsequent time I read a blog, I hope that it doesnt disappoint me as a lot as this one. I imply, I do know it was my option to read, however I actually thought youd have something fascinating to say. All I hear is a bunch of whining about something that you could possibly fix if you happen to werent too busy searching for attention.
Great info and right to the point. I am not sure if this is in fact the best place to ask but do you people have any ideea where to get some professional writers? Thanks in advance 🙂